Depth

Registration technical indicators:

P2O5+K2O ≥ 60 g/L, organic matter ≥ 50 g/L, pH: 5-7, insoluble in water ≤ 20 g/L

Actual technical indicators:

K2O ≥ 100 g/L, organic matter ≥ 50 g/L, oligopeptides ≥ 50 g/L, kelp stock ≥ 20%, pH: 5-7

This product is extracted from fresh kelp through SHIDAI MARINE enzymatic hydrolysis technology, combined with small molecule oligopeptides and quality element potassium. It contains various active ingredients such as seaweed flavonoids, plant endogenous hormones, small molecule peptides, etc., promoting uniform color transformation of the fruit, enhancing its flavor and taste, and resulting in higher fruit quality.