LITTLE WHIRL WIND

Registration indicators: Bacillus amyloliquefaciens and Bacillus gelatiniforme

Effective viable bacterial count ≥ 50 million/mL; N+P2O5+K2O=8.0%; Organic matter ≥ 90g/L

We use fresh kelp from our 15000 acre independent aquaculture base in SHIDAI MARINE, with enzymatic hydrolysis of fresh kelp slurry, fermentation of disaccharides, and composite microbial strains. The nutrients and active ingredients of kelp are synergistically promoted with microorganisms, resulting in a combination of three effects and outstanding results.